Japanese Chef Knife Santoku: Three Virtue Blade | Multi-Utility Chef Knife, Authentic Blade Made in Japan

Description of the article « Japanese Chef Knife Santoku: Three Virtue Blade | Multi-Utility Chef Knife, Authentic Blade Made in Japan »

Experience Authenticity: Forged and hand finished in Seki, Japan, the traditional home of Japanese knife and bladesmiths. Our chef knives are hand made which ensures that your new knife has been provided a tremendous attention detail. Packaged in a gold-lettered, traditional bamboo box, wrapped and secured with a soft-foam your blade is ready to use out of the box. From forge to kitchen, trust our Japan made blade to prepare your next meal. Cut like a chef: Experience precise blade control with our santoku blade which is made for use with vegetables, meat and fish. Our gorgeous blades have a full tang, with a strait and centered blade out of the box (no need for sharpening). Use all day: Light, airy, and agile single bevel blade is refined to a 15 degree cutting edge. Easy-to-grip ergonomic handle ensures you can use the knife for long periods with little to no fatigue. High-carbon steel ensures edge retention despite frequent use. Versatile and made for everyone: For use by right or left handed individuals, novice or pro, home or industrial kitchens. Our knives are guaranteed to last a generation and make great gifts for any occasion.